🍪 Brownie Mix Cookies – Easy, Chewy, & Fudgy!
📌 Yield: 24 cookies | ⏳ Prep Time: 10 min | ⏳ Bake Time: 10-12 min | ⏳ Total Time: 25 min
🥄 Ingredients
Base Recipe:
- 1 (18-20 oz) box brownie mix (any brand)
- ½ cup all-purpose flour
- ⅓ cup vegetable oil
- 2 large eggs
Optional Mix-Ins:
- ½ cup chocolate chips (extra fudgy!)
- ½ cup chopped nuts (pecans, walnuts, etc.)
- ¼ cup caramel bits (gooey goodness)
- 1 tsp instant espresso powder (deepens chocolate flavor)
- ½ cup crushed Oreos (for a cookies & cream twist)
👨🍳 Step-by-Step Instructions
1️⃣ Prep & Preheat
✔ Preheat oven to 350°F (175°C).
✔ Line baking sheets with parchment paper.
2️⃣ Make the Dough
✔ In a large mixing bowl, whisk together brownie mix and flour.
✔ Add vegetable oil and eggs, stirring until fully combined (dough will be thick).
✔ Fold in any mix-ins if using.
3️⃣ Scoop & Bake
✔ Scoop 1.5 tbsp-sized balls of dough onto the prepared baking sheets. (Roll gently if needed.)
✔ Space 2 inches apart to allow spreading.
✔ Bake for 10-12 minutes, until the edges are set but the centers look slightly underdone.
4️⃣ Cool & Enjoy
✔ Let cookies cool on the baking sheet for 5 minutes.
✔ Transfer to a wire rack to cool completely.
🔥 Why You’ll Love This Recipe
✔ Fudgy & Chewy – Tastes like a brownie, but in cookie form!
✔ Quick & Easy – Just one bowl & 25 minutes!
✔ Customizable – Add chocolate chips, caramel, Oreos, or nuts for extra flavor.
🌟 Pro Tips & Variations
✔ For an Extra Fudgy Center – Slightly underbake & let them finish setting on the tray.
✔ Make It Double Chocolate – Stir in dark chocolate chunks.
✔ Salted Caramel Twist – Drizzle melted caramel & sprinkle with sea salt after baking.
✔ Storage – Keep in an airtight container for up to 5 days (or freeze for up to 3 months!).
These Brownie Mix Cookies are chocolatey, rich, and unbelievably easy—the perfect treat for when you need cookies fast!
💬 What’s your favorite mix-in? Let me know below! 🍫🍪🔥
