Introduction

Coconut shrimp is a tropical-inspired dish featuring crispy, golden-brown shrimp coated in sweet shredded coconut and served with a creamy, tangy sweet chili mayo dipping sauce. This recipe delivers restaurant-quality coconut shrimp that are crunchy on the outside, juicy and tender on the inside, and packed with flavor. It’s perfect for an appetizer, snack, or even a light meal when paired with rice or a fresh salad.

📝 Ingredients

For the Coconut Shrimp:

• 1 pound large shrimp, peeled and deveined (tails on or off, per preference)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 large eggs, lightly beaten
• 2 cups sweetened shredded coconut
• Vegetable oil, for frying
• Optional: Lime wedges for serving

For the Sweet Chili Mayo:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce (adjust to taste)
• 1 tablespoon lime juice
• 1 teaspoon rice vinegar (optional, for extra tang)

👩‍🍳 Instructions

Step 1: Prepare the Shrimp

Begin by patting the shrimp dry using paper towels. This step is important to help the coconut coating adhere properly. If desired, leave the tails on for an elegant presentation and easier handling.

Step 2: Prepare the Seasoned Flour

In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Stir well to ensure an even mix. The seasoned flour adds an extra layer of flavor and helps the coconut stick to the shrimp.

Step 3: Set Up the Dredging Station

Prepare three shallow bowls or plates:

1. The first bowl should contain the seasoned flour mixture.
2. The second bowl should have the lightly beaten eggs.
3. The third bowl should hold the sweetened shredded coconut.

This three-step dredging process ensures a crispy, golden coating on the shrimp.

Step 4: Coat the Shrimp

One at a time, dredge each shrimp in the seasoned flour, ensuring it is evenly coated. Shake off any excess flour before dipping the shrimp into the beaten eggs. Allow any excess egg to drip off before rolling the shrimp in the shredded coconut. Press the coconut gently onto the shrimp to ensure an even and firm coating. Set the coated shrimp on a plate or baking sheet while you prepare the remaining shrimp.

Step 5: Heat the Oil

In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C). If you do not have a thermometer, you can test the oil by dropping a small piece of coconut into it. If the coconut sizzles immediately, the oil is ready.

Step 6: Fry the Shrimp

Carefully place the coated shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until the shrimp are golden brown and crispy. Use tongs to flip the shrimp halfway through the cooking time.

Step 7: Drain the Shrimp

Once the shrimp are fully cooked and crispy, use a slotted spoon or tongs to transfer them to a wire rack or a plate lined with paper towels. This helps drain excess oil and keeps them crispy.

Step 8: Make the Sweet Chili Mayo

While the shrimp are frying, whisk together the mayonnaise, sweet chili sauce, lime juice, and rice vinegar in a small bowl until smooth. Taste the sauce and adjust the amount of sweet chili sauce based on your spice preference.

Step 9: Serve & Enjoy!

Arrange the crispy coconut shrimp on a serving platter. Serve immediately with a side of the sweet chili mayo for dipping. Garnish with lime wedges for an extra burst of freshness.

📝 Tips & Variations

• Extra Crispy Coating: For an even crispier texture, mix half panko breadcrumbs with the shredded coconut.
• Spicier Kick: Add a pinch of cayenne pepper or a few drops of sriracha to the egg mixture for a bit of heat.
• Baking Option: Instead of frying, bake the shrimp at 400°F (200°C) for 15-18 minutes, flipping halfway through.
• Air Fryer Method: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
• Serving Suggestions: Pair with a light salad, rice, or tropical salsa for a full meal experience.

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🌴 This Coconut Shrimp with Sweet Chili Mayo is crispy, juicy, and full of tropical flavor! Perfect for any occasion, from casual snacking to elegant entertaining.

Enjoy and happy cooking! 🍽️