This comforting, cheesy baked spaghetti from Chef Bae is a crowd-pleasing classic loaded with seasoned ground beef, veggies, and a rich marinara sauce—then topped with a generous double layer of melted cheddar and mozzarella. Perfect for family dinners, potlucks, or meal prep. It’s hearty, flavorful, and super easy!

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: About 50–55 minutes

Ingredients

• 1 lb spaghetti noodles
• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 jar (about 24 oz) marinara or meat sauce
• 1 teaspoon sugar
• 1½ tablespoons Chef Bae All-Purpose Seasoning (a savory blend of salt, garlic, onion, pepper, herbs & spices)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons butter
• 1½ cups shredded cheddar cheese
• 1½ cups shredded mozzarella cheese

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook spaghetti until just al dente (follow package directions, usually 8–10 minutes). Drain well, then toss with the 2 tablespoons butter to prevent sticking and add richness. Set aside.
2. Make the Meat Sauce
   In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks.
   Add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables soften and the beef is fully browned (about 5–7 minutes). Drain excess fat if needed.
   Stir in the Chef Bae All-Purpose Seasoning, garlic powder, onion powder, and sugar.
   Pour in the marinara sauce, mix well, and simmer for 10 minutes to let the flavors meld.
3. Combine & Assemble
   Add the cooked spaghetti to the meat sauce in the skillet (or a large bowl). Toss until the pasta is fully coated and everything is evenly combined.
4. Bake
   Preheat oven to 375°F (190°C).
   Transfer the spaghetti mixture to a greased 9×13-inch baking dish.
   Top evenly with shredded cheddar and mozzarella cheeses.
   Bake uncovered for 25–30 minutes, or until the cheese is bubbly, melted, and lightly golden on top.

Serve hot with garlic bread, a side salad, or extra sauce on the side. Leftovers reheat beautifully!

Tips

• For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the sauce.
• Make it ahead: Assemble up to the baking step, cover, and refrigerate for up to 24 hours—add 5–10 extra minutes to bake time.
• Chef Bae All-Purpose Seasoning brings that signature savory kick—it’s versatile for meats, veggies, and more!

🐟 Crispy Fried Fish

This Southern-style crispy fried fish from Chef Bae features a golden cornmeal-flour coating seasoned to perfection. Light, crunchy outside with tender, flaky fish inside—great with fries, coleslaw, or in po’boys. Quick and foolproof!

Servings: 4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: About 25 minutes

Ingredients

• 4 fish fillets (whiting, tilapia, catfish, or similar white fish)
• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 1½ tablespoons Chef Bae All-Purpose Seasoning (plus extra for seasoning the fish)
• 1 teaspoon paprika
• Oil for frying (vegetable, canola, or peanut—enough for ½–1 inch depth)

Instructions

1. Season the Fish
   Pat the fish fillets dry with paper towels. Season generously on both sides with Chef Bae All-Purpose Seasoning.
2. Prepare the Coating
   In a shallow bowl or plate, mix the cornmeal, flour, paprika, and an additional sprinkle of Chef Bae seasoning for extra flavor.
3. Dredge the Fish
   Dredge each fillet in the seasoned cornmeal mixture, pressing firmly so the coating adheres well. Shake off any excess.
4. Fry
   Heat oil in a large skillet or deep fryer to 350°F (175°C).
   Fry the fillets in batches (don’t overcrowd) for 3–4 minutes per side, or until deep golden brown and crispy. The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
5. Drain & Serve
   Remove with a slotted spatula and drain on paper towels or a wire rack. Season with a pinch more salt if desired while hot.

Serve immediately with lemon wedges, tartar sauce, hot sauce, or your favorite sides.

Tips

• For maximum crunch, let the coated fish rest 5 minutes before frying.
• Use a thermometer to keep oil temperature steady—too low makes it greasy; too high burns the coating.
• Chef Bae seasoning adds that perfect savory punch—adjust to taste!

Enjoy these comforting, flavor-packed dishes—pure soul food vibes! 🍝🐟

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