🍗 Easy Baked Garlic Butter Chicken Thighs 🧄

A Weeknight Dinner Winner!
Looking for a flavorful, low-effort chicken dinner? These Baked Garlic Butter Chicken Thighs are a guaranteed hit! With crispy skin, tender meat, and a rich, savory garlic-butter sauce, this recipe delivers maximum flavor with minimal prep. Perfect for serving alongside your favorite sides like rice, mashed potatoes, or roasted vegetables.
🛒 Ingredients You’ll Need

• 6 bone-in, skin-on chicken thighs
• 3 tbsp unsalted butter (melted)
• 4 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Fresh parsley (for garnish)
  👩‍🍳 Step-by-Step Instructions
  Follow these simple steps for perfectly cooked, juicy chicken every time:

1. Preheat the Oven

• Set your oven to 400°F (200°C).

1. Prepare the Garlic Butter Mixture

• In a small bowl, combine the melted butter, minced garlic, paprika, dried thyme, salt, and black pepper. Stir until everything is well-mixed.

1. Season the Chicken

• Pat the chicken thighs completely dry with a paper towel (this is key for crispy skin!).
• Rub the chicken pieces with the 1 tbsp of olive oil.
• Next, coat them generously with the prepared garlic butter mixture, ensuring the seasoning gets under the skin and all over the surface.

1. Bake to Perfection

• Place the seasoned chicken thighs in a baking dish, ensuring the skin-side is facing up.
• Bake uncovered for 35–40 minutes, or until the skin is beautifully golden brown and crispy, and the chicken is cooked through.
• Tip: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

1. Garnish and Serve

• Let the chicken rest in the pan for a few minutes to lock in the juices.
• Sprinkle with chopped fresh parsley before serving.
• Serve with rice, steamed vegetables, or creamy mashed potatoes.
  💡 Recipe Notes & Tips
• For Extra Crispy Skin: Make sure your chicken is very dry before seasoning. You can also broil it for the last 2-3 minutes, watching carefully to prevent burning.
• Use Fresh Garlic: While garlic powder works in a pinch, fresh minced garlic is essential for the best flavor in this dish.
• Don’t Overcrowd: Use a large enough baking dish so the thighs aren’t touching. This allows air to circulate, making the skin crispier.
  Would you like me to suggest a side dish to pair with this chicken, such as a simple recipe for roasted green beans?