Creamy Garlic Parmesan Chicken with Crispy Fries
A Restaurant-Quality Meal Ready in 30 Minutes!
Indulge in this creamy, garlicky chicken breast smothered in a rich Parmesan sauce, paired with golden, crispy fries. It’s comfort food at its finest—easy enough for weeknights but impressive enough for guests!
Ingredients
For the Chicken & Sauce:
- 500g (1.1 lb) chicken breasts (sliced or pounded evenly)
- 4 garlic cloves, minced
- 200ml (¾ cup) heavy cream (or half-and-half for lighter option)
- 100g (1 cup) grated Parmesan cheese (freshly grated melts best)
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp olive oil
- Salt & black pepper to taste
For the Fries:
- 400g (14 oz) French fries (frozen or homemade)
- 1 tbsp olive oil
- Salt to taste
Optional Garnish:
- Fresh parsley, chopped
- Extra Parmesan shavings
Step-by-Step Instructions
Prep & Bake the Fries
- Preheat oven to 220°C (428°F).
- Toss fries with olive oil and salt, spread on a baking tray, and bake for 20-25 mins (flip halfway) until crispy.
Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt & pepper, then cook 5-7 mins per side until golden and cooked through (165°F/74°C internally). Remove and set aside.
Make the Creamy Garlic Sauce
- In the same pan, sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream, stir in Parmesan and chili flakes, and simmer 2-3 mins until thickened.
- Return chicken to the pan, coating it in the sauce. Let simmer 2 mins to meld flavors.
Serve & Enjoy!
- Plate the chicken, drizzle with extra sauce, and serve with crispy fries.
- Garnish with parsley and extra Parmesan if desired.
Time & Servings
- Prep: 10 mins | Cook: 20 mins | Total: 30 mins
- Serves: 4
Chef’s Tips
Pound chicken breasts to even thickness for faster, juicier cooking. Deglaze the pan with a splash of white wine before adding cream for extra depth. For extra crispy fries, soak homemade fries in cold water for 30 mins before baking.
Why You’ll Love This Dish
One-pan sauce—minimal cleanup! Creamy without being heavy—thanks to Parmesan’s sharpness. Kid-friendly & customizable—omit chili flakes for mild palates.
Leftover Ideas
- Chicken pasta: Toss leftovers with penne and spinach.
- Sandwich filling: Layer on ciabatta with arugula.
Save This Recipe!
Pin it to your “30-Minute Dinners” board for later.
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