This homemade smash-style burger is next-level delicious: juicy beef patties with gooey melted cheddar, topped with sweet-savory caramelized onions, fresh veggies, and classic sauces—all on a toasted bun. Quick, budget-friendly, and way better than takeout!

Servings: 4 burgers
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: About 30 minutes

Ingredients

For the Burgers:

• 450 g (1 lb) ground beef (preferably 80/20 for juiciness)
• Salt and black pepper, to taste
• 4 burger buns
• 4 slices cheddar cheese
• Butter, for toasting the buns
• Lettuce leaves
• Tomato slices
• Pickle slices
• Ketchup, mustard, and mayonnaise (to taste)

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter (or oil)
• 1 teaspoon sugar
• Salt, to taste

Instructions

1. Caramelize the Onions
   Heat butter (or oil) in a skillet over medium heat. Add the sliced onions with a pinch of salt.
   Cook, stirring occasionally, for 8–10 minutes until soft and golden.
   Sprinkle in the sugar, stir well, and cook for another 5 minutes until deeply caramelized and sweet. Set aside.
2. Prep the Patties
   Divide the ground beef into 4 equal portions and loosely shape into balls (don’t overwork the meat).
3. Smash & Cook the Burgers
   Heat a large skillet or griddle over high heat until very hot.
   Place the beef balls in the pan and immediately smash them flat with a spatula (press hard for a crispy edge).
   Season generously with salt and black pepper.
   Cook for 2–3 minutes until edges are browned and crispy.
   Flip, place a slice of cheddar on each patty, and cook for another 2 minutes until cheese melts and burger is done to your liking.
4. Toast the Buns
   In another skillet or the same one (wiped clean), melt butter over medium heat.
   Toast the burger buns cut-side down until golden and crispy.
5. Assemble the Burgers
   Spread ketchup, mustard, and/or mayonnaise on the bottom bun.
   Layer with lettuce, tomato slices, pickles, the cheesy beef patty, a generous spoonful of caramelized onions, and top with the bun.

Serve hot with fries, chips, or your favorite sides—get ready for the ultimate bite! 🔥🍔

Tips

• Smash hard for that signature crispy crust—use parchment under the spatula if it sticks.
• Caramelize onions low and slow for the best sweetness.
• Customize: Add bacon, jalapeños, or BBQ sauce for extra flair.

Enjoy this epic homemade burger—pure comfort food bliss! 😍

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