Light, creamy, and bursting with cherry flavor — this no-bake dessert truly tastes like a slice of heaven!

If you’ve been dreaming of a dessert that’s as effortless as it is divine, let me introduce you to the Heaven on Earth Cake. This no-bake wonder layers fluffy angel food cake, sweet-tart cherry pie filling, and the silkiest vanilla pudding whipped with sour cream. It’s all topped off with a cloud of whipped topping and a sprinkle of almonds — the kind of treat that disappears faster than you can say seconds, please!

Whether you’re prepping for a potluck, a summer BBQ, or just want a fuss-free dessert to keep in the fridge, this one’s got your back.

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Why You’ll Love It

• No baking required! Perfect for hot days or busy schedules
• Dreamy texture with layers of cake, pudding, and whipped topping
• Cherry vanilla flavor combo that never goes out of style
• Great make-ahead dessert for holidays, birthdays, or brunch tables

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Ingredients

• 1 package angel food cake, cubed (store-bought or homemade)
• 1 package instant vanilla pudding mix (3.4 oz)
• 1½ cups cold milk
• 1 cup sour cream
• 1 can cherry pie filling (21 oz)
• 1 tub whipped topping (8 oz, thawed)
• Sliced almonds, for garnish (optional but delightful)

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Instructions

1. Make the Pudding Layer

In a mixing bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth and creamy. Let it chill in the fridge for 5 minutes to thicken slightly.

2. Cube the Cake

Cut the angel food cake into bite-sized 1-inch cubes. You can use a serrated knife or simply tear it gently by hand for a rustic look.

3. Layer It Up

In a 9×13-inch dish, layer as follows:

• Half of the angel food cake cubes
• Half the cherry pie filling
• Half of the pudding mixture

Repeat the layers once more — cake, cherries, pudding — and then spread the entire tub of whipped topping evenly over the top.

4. Garnish & Chill

Spoon any leftover cherry pie filling over the whipped topping if you like (those bright red cherries look gorgeous against the white!) and sprinkle with sliced almonds for crunch and elegance.

Cover and refrigerate for at least 4 hours, or overnight for best results.

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Slice & Savor

Once chilled and set, slice into dreamy squares and enjoy the heavenly layers of flavor. It’s light, luscious, and guaranteed to bring smiles.

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Recipe Notes

Prep Time: 15 minutes
Chill Time: 4 hours or overnight
Servings: 12
Difficulty: Super easy

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Make It Your Own

• Swap the cherries: Try blueberry, strawberry, or peach pie filling
• Use Greek yogurt instead of sour cream for a tangy twist
• Add crushed cookies between layers for extra texture
• Top with toasted coconut or white chocolate curls for added flair

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This Heaven on Earth Cake is what dessert dreams are made of. Cool, creamy, and bursting with cherry vanilla goodness — it’s like a trifle, an icebox cake, and a parfait had the most delicious baby. Keep this recipe in your back pocket, because once you make it, you’ll be getting requests again and again!

Sweet wishes,
Your dessert-loving friend