🍒🍫 Irresistible Cherry Chocolate Cake 💕😋
Indulge in this decadent Cherry Chocolate Cake, a perfect blend of rich dark chocolate, fluffy whipped cream, and juicy cherries. This show-stopping dessert is ideal for special occasions or a sweet treat to satisfy your cravings. Follow this simple recipe to create a cake that’s as beautiful as it is delicious!
Ingredients
For the Cake:
- 200g dark chocolate (at least 60% cocoa), chopped
- 150g unsalted butter
- 150g granulated sugar
- 4 large eggs
- 100g all-purpose flour
- 1 teaspoon baking powder
For the Filling & Topping:
- 300ml whipped cream (chilled and softly whipped)
- 200g cherries (fresh or canned, pitted)
- 100g chocolate shards or curls (for decoration)
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. - Melt Chocolate & Butter:
In a heatproof bowl over a pot of simmering water (double boiler), melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly. - Mix Wet Ingredients:
In a large mixing bowl, whisk the eggs and sugar together until light and slightly thickened (about 2–3 minutes). - Combine and Fold:
Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to combine. Sift in the flour and baking powder, and gently fold with a spatula until just combined. - Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool completely on a wire rack. - Assemble the Cake:
Once cooled, slice the cake horizontally to create two layers (optional for a layered cake). Spread a thick layer of whipped cream over the bottom layer and scatter half of the cherries. Place the top layer on and cover with more whipped cream. Garnish with the remaining cherries and chocolate shards or curls. - Chill and Serve:
Refrigerate the cake for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature for a rich, fruity indulgence!
Nutritional Information
- Prep Time: 20 minutes
- Baking Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: ~1 hour 20 minutes
- Calories: Approximately 430 kcal per slice
- Servings: 10 slices
This Cherry Chocolate Cake is a heavenly combination of flavors that will leave everyone asking for seconds. Perfect for birthdays, holidays, or any day you want to make extra special! 🍒🍫
