There’s something timeless and elegant about madeleines. These small, shell-shaped French cakes have a delicate texture, a subtle buttery taste, and in this version, a refreshing lemon twist. Adding Greek yogurt makes them extra soft and airy, while balancing the sweetness with a slight tanginess.

Perfect as an afternoon tea treat, a light dessert, or even a quick snack, these Lemon Madeleines with Greek Yogurt are easy to make and guaranteed to impress.

Let’s dive into the step-by-step guide to making these delightful lemon-infused madeleines!

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Why You’ll Love This Recipe

Light & Fluffy Texture – Greek yogurt gives the madeleines an incredibly soft crumb.
Zesty & Refreshing – Fresh lemon zest and juice brighten up the flavor.
Perfectly Sweetened – Just the right amount of sugar for a balanced taste.
Quick & Easy – Simple ingredients and minimal prep time.
Pairs Beautifully with Tea & Coffee – A great companion for your afternoon break.

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Ingredients (Makes About 12 Madeleines)

For the Batter:

2 eggs – Helps create a light and fluffy texture.
150g all-purpose flour – Provides the structure.
100g powdered sugar – Dissolves easily for a smooth batter.
100g Greek yogurt – Adds moisture and a slight tangy flavor.
80g melted butter – For that signature buttery richness.
1 tablespoon lemon zest – Freshly grated for a burst of citrus aroma.
1 tablespoon freshly squeezed lemon juice – Enhances the zesty flavor.
½ packet baking powder (about 1 tsp) – Helps the madeleines rise beautifully.
A pinch of salt – Balances the sweetness.

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Step-by-Step Instructions

Prepare the Batter

Preheat your oven to 180°C (350°F).
In a large mixing bowl, whisk the eggs and powdered sugar together until light, pale, and frothy. This step helps create a delicate, airy texture.
Add the Greek yogurt, melted butter, lemon zest, and lemon juice. Stir until smooth and well combined.

Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring gently until smooth. Avoid overmixing, as this can make the madeleines dense instead of light and fluffy.

Prepare the Baking Molds

Grease and lightly flour your madeleine molds (or use a non-stick baking spray).
Fill each mold about ¾ full with batter. This ensures they rise just enough without overflowing.

Bake to Perfection

Place the tray in the preheated oven and bake for 10-12 minutes, or until the madeleines turn golden brown and puff slightly.
Remove from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack.

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Serving & Enjoyment

These Lemon Madeleines with Greek Yogurt are best enjoyed fresh, slightly warm, and paired with:

A cup of Earl Grey, chamomile, or green tea – The floral notes complement the citrusy brightness.
A cappuccino or espresso – The mild sweetness balances the bold coffee flavors.
A drizzle of honey – Enhances the natural lemon flavor.
Fresh berries on the side – A lovely addition for a more decadent treat.

For a touch of elegance, lightly dust the madeleines with powdered sugar before serving.

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Tips for Perfect Madeleines

Use fresh lemons – The zest and juice should be fresh for the best flavor.
Don’t overmix the batter – This ensures a light and tender crumb.
Chill the batter (optional) – Some bakers refrigerate the batter for 30 minutes before baking to help create the classic “hump” shape.
Use a non-stick madeleine mold – Helps them release easily without sticking.
Don’t overbake! – Keep an eye on them, as overbaking can dry them out.

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Frequently Asked Questions (FAQs)

1. Can I Make These Ahead of Time?

Yes! While madeleines are best eaten fresh, you can store them in an airtight container at room temperature for up to 2 days. If needed, reheat them in a warm oven for a few minutes to restore their softness.

2. Can I Freeze Madeleines?

Absolutely! Freeze them in a ziplock bag for up to 2 months. When ready to eat, let them thaw at room temperature or warm them in the oven for a few minutes.

3. Can I Use a Different Yogurt?

Yes! If you don’t have Greek yogurt, you can use plain yogurt or even sour cream for a similar texture.

4. Can I Add a Glaze?

Definitely! A simple lemon glaze made with powdered sugar and lemon juice would be delicious drizzled over the madeleines.

5. Do I Need a Special Madeleine Pan?

A madeleine pan is ideal for the classic shell shape, but if you don’t have one, a mini muffin tin will work just fine!

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Nutritional Information (Per Madeleine)

• Calories: ~120 kcal
• Carbohydrates: ~14g
• Protein: ~3g
• Fat: ~6g
• Sugar: ~6g

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Final Thoughts – Why You Should Try This Recipe

These Lemon Madeleines with Greek Yogurt are a wonderful combination of light, fluffy texture and zesty citrus flavor. They are easy to make, versatile, and perfect for any occasion. Whether you’re looking for a quick snack, a tea-time delight, or an elegant homemade treat, this recipe is sure to impress!

Did you try this recipe? Let us know in the comments!

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