🍇 Mama’s Classic Blackberry Cobbler – Sweet, Warm & Irresistible! 🍨❤️
🍓 Ingredients for the Perfect Blackberry Cobbler
🔹 For the Cobbler Batter:
✔ ½ cup butter, melted 🧈
✔ 1 cup self-rising flour 🌾
✔ 1 ½ cups sugar 🍚
✔ 1 cup milk 🥛
✔ ½ teaspoon vanilla extract 🌿
🔹 For the Blackberry Filling:
✔ 3 cups blackberries (fresh or frozen) 🍇
✔ ½ cup sugar 🍚
✔ ¼ cup water 💧
🔥 How to Make Blackberry Cobbler (Just Like Mama’s!)
1️⃣ Prep the Blackberry Filling
- In a medium saucepan, combine blackberries, sugar, and water.
- Bring to a boil, then reduce heat and let simmer for 5-10 minutes, stirring occasionally. The mixture should thicken slightly.
- Remove from heat and set aside.
2️⃣ Make the Batter
- In a large bowl, whisk together flour, remaining sugar, and a pinch of salt.
- Slowly add milk and vanilla, mixing until smooth.
3️⃣ Prepare the Baking Dish
- Preheat oven to 375°F (190°C).
- Place butter in a 9×13-inch baking dish and put it in the oven for a couple of minutes to melt.
- Once melted, tilt the dish so the butter evenly coats the bottom.
4️⃣ Assemble the Cobbler
- Slowly pour the batter over the melted butter. Do NOT stir.
- Gently spoon blackberries and syrup over the batter, distributing evenly.
5️⃣ Bake to Golden Perfection
- Bake at 375°F for 35-40 minutes or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
6️⃣ Serve & Enjoy!
- Let cool slightly before serving.
- Enjoy warm with vanilla ice cream or fresh whipped cream! 🍨✨
💡 Tips for the BEST Blackberry Cobbler
✔ Frozen Blackberries? No need to thaw—just cook them slightly longer.
✔ More Buttery Flavor? Brush a little melted butter on top before baking.
✔ Crispier Top? Sprinkle a little sugar on top before baking.
✔ Want More Tartness? Add a squeeze of lemon juice to the blackberries.
⏳ Quick Recipe Facts
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Calories: ~320 per serving
- Servings: 6-8
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