πΆοΈπ Creamy Cajun Chicken Linguine Delight ππΆοΈ
Craving a bold, cheesy pasta dish with a spicy kick? This Cajun-inspired linguine with a creamy garlic mozzarella sauce is your new go-to! Perfect for weeknight dinners or impressing guests. π
Ingredients (Serves 6):
- 1 lb boneless, skinless chicken breast, cubed
- 2 tbsp olive oil
- 2 tbsp Cajun spice blend
- 1 tsp smoked paprika
- 1 lb linguine pasta
- 4 tbsp butter
- 4 garlic cloves, finely chopped
- 1/4 cup flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella (save 1/2 cup for topping)
- 1/2 cup grated Parmesan
- Salt & pepper to taste
- Optional: Red pepper flakes for extra heat π₯
Instructions:
1οΈβ£ Toss chicken with olive oil, Cajun seasoning, and smoked paprika.
2οΈβ£ Cook linguine until al dente, drain, and set aside.
3οΈβ£ In a large skillet, cook chicken over medium-high heat until golden and cooked through (6-8 min). Set aside.
4οΈβ£ In the same skillet, melt butter, add garlic, and sautΓ© for 1 minute until fragrant.
5οΈβ£ Stir in flour, cook for 1 minute, then slowly whisk in milk and broth until smooth. Simmer gently.
6οΈβ£ Lower heat, add cream cheese, and stir until melted. Mix in 1 1/2 cups mozzarella and Parmesan until creamy. Season with salt, pepper, and optional red pepper flakes.
7οΈβ£ Toss in cooked pasta and chicken, coating everything in the luscious sauce.
8οΈβ£ Transfer to a dish, sprinkle with remaining mozzarella, and broil for 2-3 minutes until bubbly and golden.
9οΈβ£ Serve hot and savor the creamy, spicy goodness!
β° Total Time: ~30 minutes
π½οΈ Calories: ~750 per serving
π₯ Pro Tip: Adjust the Cajun seasoning or add red pepper flakes for your perfect spice level!
Whatβs your favorite way to spice up pasta night? Share below! π
