🌯 Huge Bacon Cheeseburger Burrito with Creamy Cheese Sauce 🥓🍔✨
All the flavors of a classic bacon cheeseburger wrapped in a warm, toasted tortilla with a rich, melty cheese sauce—this burrito is pure comfort food!
📌 Yields: 4 burritos
⏱ Prep Time: 20 minutes
🔥 Cook Time: 20 minutes
🛒 Ingredients
For the Burrito Filling:
- 500 g (1 lb) ground beef
- 6 slices bacon, cooked & chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup American cheese, shredded or cubed
- ½ cup pickles, chopped
- ¼ cup ketchup
- 2 tbsp mustard
- Salt & pepper, to taste
- 4 large flour tortillas (10-12 inches)
For the Creamy Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup cheddar cheese, shredded
- ½ cup cream cheese
- ½ tsp garlic powder
- Salt & pepper, to taste
👨🍳 Instructions
1️⃣ Prepare the Burrito Filling
- Cook the onions in a skillet over medium heat for 3-4 minutes until softened.
- Add minced garlic, cook for 1 minute.
- Add ground beef, breaking it apart with a spatula. Cook until browned (5-7 minutes). Drain excess fat if needed.
- Stir in bacon, cheddar, American cheese, pickles, ketchup, mustard, salt & pepper.
- Mix until cheese is fully melted & combined. Remove from heat.
2️⃣ Make the Creamy Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour, cooking for 1 minute until golden.
- Gradually whisk in milk, stirring constantly until thickened (3-5 minutes).
- Add cheddar, cream cheese, garlic powder, salt & pepper. Stir until smooth & creamy. Remove from heat.
3️⃣ Assemble the Burritos
- Lay a flour tortilla flat.
- Spoon burrito filling into the center.
- Drizzle with creamy cheese sauce.
- Fold in sides, then roll tightly from bottom to top. Repeat for all tortillas.
4️⃣ Toast & Serve
🔥 Want a crispy finish?
- Toast burritos in a hot skillet for 2-3 minutes per side until golden & crispy.
🥣 Serve with extra cheese sauce for dipping!
🔥 Pro Tips & Variations
🥓 Extra crunch? – Add crispy fried onions inside.
🌶 Spice it up? – Add jalapeños or hot sauce.
🥑 Love toppings? – Serve with avocado, sour cream, or lettuce.
📊 Nutrition (Per Burrito, Approx.)
📌 Calories: ~750 kcal
📌 Carbs: ~50g
📌 Fat: ~45g
📌 Protein: ~40g
(Values vary based on ingredients used.)
💬 Who’s making this epic burrito today? 🔥⬇️
