The iconic burger… wrapped up and ready to go! 🍔✨

Craving that classic Big Mac flavor but want something quicker, easier, and way less messy? Enter: Big Mac Wraps—a fast-food-inspired meal you can whip up at home in just 20 minutes. They’ve got all the fixings: juicy seasoned beef, crisp lettuce, sharp cheddar, tangy pickles, and of course, that creamy special sauce we all know and love. Wrapped in a soft tortilla for maximum portability (and less cleanup!).

Perfect for lunch, dinner, or game-day munching.

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Why You’ll Love These Wraps:

• Quick & easy – Ready in 20 minutes flat
• Customizable – Make it low-carb, spicy, or even vegetarian
• Kid-friendly – Big flavor, no mess
• Fast food flavor without the drive-thru guilt

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Ingredients

For the Beef:

• 1 pound ground beef
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon onion powder

For the Special Sauce:

• ¼ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon white vinegar
• 1 teaspoon paprika
• ½ teaspoon garlic powder

For the Wraps:

• 4 large flour tortillas
• 1 cup shredded lettuce
• ½ cup shredded cheddar cheese
• ¼ cup dill pickle slices

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Instructions

1️⃣ Cook the Beef

In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it cooks. Season with salt, pepper, and onion powder. Drain any excess fat and set aside.

2️⃣ Mix the Special Sauce

In a small bowl, combine mayo, ketchup, vinegar, paprika, and garlic powder. Stir until smooth and creamy. It’s magic in a bowl!

3️⃣ Warm the Tortillas

Heat the tortillas in a dry skillet for about 30 seconds per side or microwave them wrapped in a damp paper towel for 20–30 seconds to make them soft and pliable.

4️⃣ Build Your Wraps

Spread a generous spoonful of the special sauce onto each tortilla. Layer with seasoned beef, shredded lettuce, cheddar cheese, and dill pickles.

5️⃣ Wrap and Serve

Roll each tortilla tightly like a burrito. Slice in half (optional), and serve immediately with fries or a crisp salad on the side.

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Serving Suggestions

• Pair with oven-baked fries, sweet potato wedges, or chips
• Add tomatoes, jalapeños, or red onions for a fresh twist
• Make it low-carb with lettuce wraps or low-carb tortillas

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Nutrition (Estimated per Wrap):

Calories: ~350
Protein: ~20g
Carbs: ~25g
Fat: ~22g

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Make-Ahead Tip:

Prep the beef and sauce ahead of time and store them in the fridge. Then just reheat, wrap, and go!

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Final Bite

These Big Mac Wraps are the ultimate fusion of comfort food and convenience. They’re bold, tangy, cheesy, and oh-so-satisfying. Whether you’re meal-prepping for the week or throwing together a last-minute dinner, they’ll hit the spot—every time.

One bite and you’ll be wrapped around their flavor!