🌟 Crisp Apple & Carrot Delight with Zesty Vanilla Glow 🍎🥕

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A vibrant, chilled salad bursting with sweet apples, crunchy carrots, tangy mandarins, and tart cranberries, all draped in a luscious citrus-vanilla dressing. Perfect for a refreshing side dish!

🛒 What You’ll Need (serves 4-6):

• 1 sweet red apple (e.g., Honeycrisp or Fuji)
• 1 tart green apple (e.g., Granny Smith)
• 2 tbsp fresh lemon juice
• 2 cups shredded or matchstick-cut carrots
• ¼ cup finely chopped sweet onion
• ⅓ cup dried cranberries (sweetened)
• ½ cup vanilla-flavored yogurt
• ¼ cup mayonnaise
• 1 tbsp granulated sugar
• Pinch of salt
• Pinch of black pepper
• 1 cup canned mandarin oranges, well-drained

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👨‍🍳 How to Make It:

1. Apple Prep: Slice both apples into thin, matchstick-sized pieces. Place in a bowl, drizzle with lemon juice, toss, and let rest for 5 minutes to keep them fresh and crisp.
2. Combine Veggies & Fruit: In a large mixing bowl, toss together the carrots, chopped onion, and dried cranberries. Add the lemon-coated apples once they’re ready.
3. Whip Up the Dressing: Add the vanilla yogurt, mayonnaise, sugar, salt, and pepper directly to the bowl. Stir gently until everything is evenly coated in the creamy, zesty dressing.
4. Add the Mandarins: Fold in the drained mandarin oranges carefully to avoid breaking them. Cover the bowl tightly and chill in the fridge for at least 3 hours to let the flavors meld.
5. Serve & Enjoy: Stir once more before serving. Dish it up cold for a crisp, sweet, and tangy treat that’s sure to brighten any meal!

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