✨ Nun’s Puffs ✨
Golden, eggy, and sweet — a simple old-world treat with bakery-worthy charm!
If you’ve never had the pleasure of biting into a Nun’s Puff, you’re in for something special. These delightful pastries have been around for generations, known for their crisp edges, custardy centers, and impossibly light texture. And the best part? They’re made entirely in one pot, with just a few basic ingredients!
Whether drizzled with honey or dusted with sugar, these little clouds are a joy to eat — warm from the oven or at room temp with tea or coffee.
Why You’ll Love Them
- Simple pantry ingredients — no mixer needed!
- Crispy outside, soft and custardy inside
- A classic recipe with European roots
- Perfect for brunch, tea time, or a light dessert
Ingredients
- ½ cup unsalted butter
- 1 cup milk (whole milk preferred for richness)
- ¾ cup all-purpose flour
- 4 large eggs
- Honey or granulated sugar, for topping
Instructions
1. Start the Batter
In a medium saucepan, combine the butter and milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the butter is fully melted.
2. Add the Flour
Reduce the heat slightly and stir in the flour all at once, using a wooden spoon or spatula. Keep stirring vigorously until the mixture pulls away from the sides of the pan and forms a smooth dough (this takes about 1–2 minutes).
3. Cool Slightly
Remove the pan from heat and let the dough cool for 5–10 minutes. This ensures the eggs won’t scramble when you add them.
4. Add the Eggs
Beat in the eggs one at a time, mixing well after each addition. The batter will go from looking separated to beautifully smooth and glossy.
5. Prepare to Bake
Preheat your oven to 375°F (190°C). Lightly grease or butter a standard 12-cup muffin tin.
Spoon the batter evenly into the cups — they should be about 2/3 full.
6. Bake
Bake for 30–35 minutes, or until puffed, golden, and crisp around the edges. Don’t open the oven door while baking, or your puffs might collapse!
7. Finish and Serve
Remove from the oven and let cool slightly. Drizzle with warm honey or sprinkle with granulated sugar (or even powdered sugar if you’re feeling fancy).
Serve warm or at room temperature — either way, they’ll disappear in minutes!
Recipe Notes
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 45 minutes
Yields: 12 puffs
Optional Twists
- Add a dash of cinnamon or nutmeg to the batter for warmth
- Serve with a side of fruit preserves or whipped cream
- Drizzle with maple syrup instead of honey for a breakfast spin
- Sprinkle with coarse sugar before baking for a crunchy topping
These little puffs are the kind of recipe you’ll come back to again and again. Elegant in their simplicity and comforting in flavor, Nun’s Puffs feel like something straight from grandma’s kitchen — or a Parisian café!
Happy baking,
Your pastry-loving pal
