🦀🍗 Creamy Crab & Chicken Salad
– A light, protein-packed dish perfect for lunch or a quick snack! 😋 Ready in minutes and super versatile. Here’s how to make it:
Ingredients:
- 2 cups cooked, shredded chicken breast
- 1 cup imitation crab (or real crab for a fancy touch 🦀)
- 1/2 cup chopped carrots
- 1/4 cup chopped celery
- 2 tbsp chopped green onions
- 2 tbsp fresh dill (optional, but so good!)
- 1 tbsp lemon juice
- 1/2 cup plain Greek yogurt (or light mayo)
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- In a large bowl, toss together chicken, crab, carrots, celery, and green onions.
- In a small bowl, mix Greek yogurt (or mayo), lemon juice, dill, salt, and pepper to make the dressing.
- Pour dressing over the salad and stir until everything’s nicely coated.
- Chill in the fridge for 30 mins for the flavors to meld.
- Serve solo, in a lettuce wrap, or with low-carb crackers! 🥬
Pro Tip: Add sliced almonds or cucumbers for extra crunch! 😍
What’s your favorite way to enjoy this creamy salad? Share below! ⬇️ #HealthyEats #QuickRecipes #CrabAndChickenSalad
