🥐 Baked Chicken Ham and Cheese Croissants
These warm, flaky croissants are stuffed with savory chicken ham and melty cheese, then brushed with a garlicky butter topping for extra flavor and golden crunch. Quick to assemble and bake—perfect for breakfast, brunch, lunch, or an easy appetizer. They’re gooey, buttery, and utterly irresistible!
Servings: 6
Prep Time: 5 minutes
Bake Time: 12–15 minutes
Total Time: 20 minutes
Ingredients
- 6 large croissants, sliced in half horizontally
- 12 slices deli chicken ham (or regular ham if preferred)
- 6 slices Swiss cheese (or cheddar, Gruyère, or your favorite melty cheese)
- 2 tablespoons Dijon mustard
- ¼ cup melted butter
- ½ teaspoon garlic powder
- 1 teaspoon poppy seeds (optional, for texture and classic look)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. - Assemble the Croissants
Spread a thin layer of Dijon mustard on the cut side of each croissant bottom.
Layer 2 slices of chicken ham and 1 slice of cheese on each bottom half.
Place the top half of the croissant back on to close. - Make the Butter Topping
In a small bowl, mix the melted butter, garlic powder, and poppy seeds (if using) until well combined. - Brush and Bake
Place the assembled croissants on the prepared baking sheet.
Generously brush the butter mixture over the tops of each croissant.
Bake for 12–15 minutes, or until the cheese is fully melted, the croissants are golden brown, and the tops are beautifully crisp.
Serving Suggestions
- Enjoy hot straight from the oven
- Pair with a fresh green salad, fruit, or soup for a complete meal
- Great for brunch buffets, game days, or quick lunches
Tips & Variations
- For extra flavor, add a slice of tomato, spinach, or a fried egg inside.
- Swap chicken ham for turkey, regular ham, or prosciutto.
- Make it ahead: Assemble (without baking), wrap tightly, and refrigerate up to 24 hours—brush and bake when ready.
- No poppy seeds? Sesame seeds or everything bagel seasoning work great too.
- For crispier tops, broil for the last 1–2 minutes (watch closely!).
These baked croissants are flaky, cheesy perfection—simple yet so satisfying! 🥐🧀
