🌶️🍝 Creamy Cajun Chicken Linguine Delight 🍝🌶️
Craving a bold, cheesy pasta dish with a spicy kick? This Cajun-inspired linguine with a creamy garlic mozzarella sauce is your new go-to! Perfect for weeknight dinners or impressing guests. 😋
Ingredients (Serves 6):
- 1 lb boneless, skinless chicken breast, cubed
- 2 tbsp olive oil
- 2 tbsp Cajun spice blend
- 1 tsp smoked paprika
- 1 lb linguine pasta
- 4 tbsp butter
- 4 garlic cloves, finely chopped
- 1/4 cup flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella (save 1/2 cup for topping)
- 1/2 cup grated Parmesan
- Salt & pepper to taste
- Optional: Red pepper flakes for extra heat 🔥
Instructions:
1️⃣ Toss chicken with olive oil, Cajun seasoning, and smoked paprika.
2️⃣ Cook linguine until al dente, drain, and set aside.
3️⃣ In a large skillet, cook chicken over medium-high heat until golden and cooked through (6-8 min). Set aside.
4️⃣ In the same skillet, melt butter, add garlic, and sauté for 1 minute until fragrant.
5️⃣ Stir in flour, cook for 1 minute, then slowly whisk in milk and broth until smooth. Simmer gently.
6️⃣ Lower heat, add cream cheese, and stir until melted. Mix in 1 1/2 cups mozzarella and Parmesan until creamy. Season with salt, pepper, and optional red pepper flakes.
7️⃣ Toss in cooked pasta and chicken, coating everything in the luscious sauce.
8️⃣ Transfer to a dish, sprinkle with remaining mozzarella, and broil for 2-3 minutes until bubbly and golden.
9️⃣ Serve hot and savor the creamy, spicy goodness!
⏰ Total Time: ~30 minutes
🍽️ Calories: ~750 per serving
💥 Pro Tip: Adjust the Cajun seasoning or add red pepper flakes for your perfect spice level!
What’s your favorite way to spice up pasta night? Share below! 👇
